Pizza Rush

It's opening day for your pizzeria! Customers are already lining up and jostling to be served first. But the list of things to do is long: welcoming your customers, taking their orders, making the pizzas, making sure you don't make any mistakes when placing them on the tables, clearing the table, preparing the bills and... collecting as many tips as possible! And be careful, some customers have their own requirements. In the rush, you may well have to deal with discount coupons, vegan or gluten-free diets, special offers! It's up to you to build on each other's strengths to find the most efficient organization that will make your pizzeria thrive !